The reason your bread splits on the side often involves scoring and proofing issues, but understanding the exact cause can improve your baking results.
Why Bread Splits on the Side: Scoring vs Proofing
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scoring technique
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Why Bread Splits on the Side: Scoring vs Proofing
Learn how scoring and proofing influence bread’s side splits, and discover the secrets to perfecting your baking technique. What else could affect your loaf?
