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EAK Distribution recalled Home Grown Green Sprouting Calabrese Broccoli Seeds, Heirloom, after its supplier reported that FDA analysis detected Salmonella in a broccoli seed sample. The 8-ounce packages were sold on Amazon nationwide from Aug. 20 through Sept. 18, 2026; no illnesses linked to the product have been reported, according to the company.
EAK Distribution is recalling its Home Grown Green Sprouting Calabrese Broccoli Seeds, Heirloom because the seeds may be contaminated with Salmonella, according to a recall notice reported by Food Safety News on October 5. The 8-ounce packages were sold to consumers nationwide through Amazon.com, and the company said no illnesses have been reported from the product to date.
The affected seeds come in a cream-colored, 8-ounce pouch with UPC 850056627443. The production lot code AUG172026 is embossed on the pouch’s top seal. The products were sold on Amazon between August 20 and September 18, 2026. Consumers can use the package size, UPC and lot code to check whether they have the recalled product.
EAK said its supplier contacted the company on September 16 about a possible issue with original broccoli seed lot W4105, which EAK had purchased. The supplier recalled that bulk lot, according to the company. EAK said it halted all sales on September 17. On September 28, the supplier informed EAK that Salmonella had been detected in a broccoli seed sample collected and analyzed by the Food and Drug Administration.
The company said it has ceased production and distribution of the affected product. The notice links the recall to the supplier’s information that the seeds had been used by a sprout grower whose finished product was part of an FDA investigation into a multistate foodborne illness outbreak. The available report does not say that EAK’s retail packages caused any illnesses.
Checking Packages and Health Risks
The recall matters to people who bought sprouting seeds because Salmonella-contaminated food may not look, smell or taste spoiled. The usual sensory checks cannot establish whether the seeds are safe. Consumers who recognize the UPC and lot code should treat the product as recalled rather than relying on its appearance.
Salmonella infection can cause diarrhea, abdominal cramps and fever, with symptoms often beginning 12 to 72 hours after eating contaminated food, according to the health information included in the report. Many otherwise healthy adults recover within four to seven days, but severe diarrhea can require hospitalization. Infants, children, older adults, pregnant people and people with weakened immune systems face a higher risk of serious illness.
Anyone who ate the seeds and develops symptoms should seek medical attention and tell a health care provider about the possible Salmonella exposure. The report says specific tests are needed to diagnose salmonellosis, and symptoms may resemble other illnesses. Some infected people may have no symptoms and may still spread the infection to others.
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Supplier Alert and FDA Sample
The recall followed a sequence of notifications involving the seed supplier and a sample tested by the FDA. EAK said it learned on September 16 that the original bulk lot W4105 might have a problem, and that the supplier recalled the bulk lot. EAK then stopped sales the next day. The supplier’s September 28 notice reported a positive Salmonella finding in a sample collected and analyzed by the FDA.
The report says the supplier connected the seeds to a grower whose finished sprouts were included in an FDA investigation of a multistate foodborne illness outbreak. It does not provide details about that investigation or identify the grower’s finished product. The recall covers EAK’s specified 8-ounce retail package and lot code; the report does not indicate that every broccoli seed product or every lot is affected.
EAK’s statement that it has halted production and distribution describes its action on the affected product. The company also reported no illnesses linked to its product as of the report. Those details do not resolve the broader FDA investigation or establish whether the recalled retail packages were consumed by anyone who became ill.
“There have been no reported illnesses from our product to date.”
— EAK Distribution
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Outbreak Links Still Unresolved
The report does not identify the number of people affected by the FDA’s multistate outbreak investigation, the states involved, or the finished sprout product linked to the grower. It also does not say whether investigators have established a connection between any illnesses and EAK’s retail packages. EAK reported no illnesses from its product to date, but the report does not explain how that information was gathered or whether all cases have been ruled out.
The available information does not describe the quantity of affected packages, whether any remain for sale, or the precise handling and disposal instructions issued to consumers. It also does not provide the FDA’s laboratory findings beyond the supplier’s account that Salmonella was detected in a sample of broccoli seed. Further details about the investigation and the scope of the contaminated lot were not included in the report.
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Recall Response and Investigation
Consumers can compare packages against the UPC 850056627443 and embossed lot code AUG172026 to identify the recalled product. The report confirms that EAK halted sales and later said production and distribution of the affected product had stopped. It does not provide additional instructions on returns, refunds or disposal.
The next public updates may clarify the FDA investigation’s findings, any connection between the grower’s finished sprouts and reported illnesses, and whether authorities or the company issue further consumer guidance. Until those details are available, the confirmed scope remains the named EAK product, package size and lot information described in the recall report.
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Key Questions
Which broccoli seeds are included in the recall?
The recalled product is Home Grown Green Sprouting Calabrese Broccoli Seeds, Heirloom in an 8-ounce cream-colored pouch. The UPC is 850056627443, and the top seal is embossed with lot code AUG172026.
Where and when were the seeds sold?
The seeds were sold to consumers nationwide on Amazon.com from August 20 through September 18, 2026, according to the recall report.
Have illnesses been reported from this product?
EAK Distribution said no illnesses from its product had been reported as of the October 5 report. The report also says the seeds were linked by the supplier to a sprout grower whose finished product was part of an FDA multistate outbreak investigation; it does not establish that EAK’s retail packages caused illnesses.
What symptoms can Salmonella cause?
Symptoms can include diarrhea, abdominal cramps and fever, often beginning 12 to 72 hours after eating contaminated food. Anyone who ate the recalled seeds and develops symptoms should seek medical attention and mention the possible exposure.
What should consumers know about the investigation?
The report says an FDA-analyzed broccoli seed sample tested positive for Salmonella, according to information passed to EAK by its supplier. It does not provide the outbreak case count, affected states, or a confirmed link between illnesses and EAK’s retail packages.
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