Summer is the perfect time to fire up the grill and enjoy outdoor cooking with family and friends. The Ninja Outdoor Woodfire Pro XL offers a versatile way to grill, smoke, and air fry your favorite summer recipes all in one compact device.
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In this guide, we’ll walk you through a step-by-step method to create mouthwatering smoked ribs and grilled vegetables, ensuring you make the most of your summer cookouts with this multi-functional outdoor grill and smoker.
Our top pick at a glance
Ninja Outdoor Woodfire Pro XL Grill & Smoker
- ✔ Weight: Approx 35 lbs
- ✔ Dimensions: 20 x 16 x 14 inches
- ✔ Material: Stainless steel and durable plastics
Preparing the Ninja Outdoor Woodfire Pro XL for Smoking
Start by setting up your Ninja Outdoor Woodfire Pro XL in a well-ventilated outdoor space. Ensure it’s placed on a stable, heat-resistant surface away from flammable materials. Fill the wood chip tray with your preferred smoking wood chips for added flavor.
Preheat the grill to a low temperature (around 225°F) using the smoker function. This ensures a consistent low-and-slow smoke environment ideal for ribs or other smoked meats.
Cooking Perfect Smoked Ribs Step-by-Step
- Prepare your ribs by removing the silver skin and applying a dry rub of your choice. Let them sit for 30 minutes to absorb flavors.
- Place the ribs on the grill grates, close the lid, and set the smoker function to 225°F. Smoke for about 4-5 hours, maintaining consistent temperature and smoke supply.
- Periodically check the wood chip tray and replenish as needed for continuous smoke.
- Once the ribs are tender and have a nice smoke ring, wrap them in foil and let rest for 15 minutes before serving. Finish with a barbecue sauce if desired.
Grilling Summer Veggies for a Colorful Side
While your ribs are smoking, prepare vegetables like zucchini, bell peppers, and corn. Toss them lightly in olive oil, salt, and pepper.
Switch the Ninja to the grill mode at a higher temperature (around 375°F). Grill the vegetables for 4-6 minutes per side until charred and tender. Serve alongside your smoked ribs for a vibrant, healthy summer meal.
Tips for Optimal Summer Grilling
- Use high-quality wood chips for richer flavor. Hickory and applewood work well for ribs and vegetables.
- Maintain a steady temperature for even cooking—use the grill’s digital controls for precision.
- Don’t forget to rest smoked meats; this helps juices redistribute for maximum flavor.
- Clean the grill after each use to keep it in top condition for your next summer cookout.
More Details on Our Top Picks
Ninja Outdoor Woodfire Pro XL Grill & Smoker
The Ninja Outdoor Woodfire Pro XL combines multiple cooking functions in one portable unit, making it perfect for summer outdoor cooking. Whether smoking ribs, grilling veggies, or air frying, it’s a reliable choice for backyard chefs.
Pros:
- Multi-function 4-in-1 design
- Portable and easy to set up
- Excellent smoke flavor control
- Versatile for grilling, smoking, air frying, and baking
Cons:
- Learning curve for optimal use
- Requires space for setup
- Limited to outdoor use
Best for: Home chefs who love outdoor grilling and smoking with versatility
Not ideal for: Indoor use or small patios with limited space
Bottom line: A versatile and portable outdoor grill that’s perfect for memorable summer barbecues.
Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.
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