For anyone craving restaurant-quality pizza at home, electric pizza ovens offer a compact, fast, and efficient solution. The Ooni Volt 2 stands out as the best overall pick with its powerful heating and versatile features. Meanwhile, the BIG HORN 14-Inch excels in high-heat performance for enthusiasts, and the Chefman Indoor Pizza Oven offers quick, user-friendly operation for beginners. The main tradeoffs in this category revolve around size, heat capacity, and price, making it vital to match a model’s strengths with your specific pizza-making needs. Keep reading for a detailed comparison of these options to find your ideal electric pizza oven.
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Key Takeaways
- The best models balance high heat output with consistent cooking performance.
- Size and capacity vary significantly, so consider how much pizza you want to make at once.
- Features like presets and accessories can simplify operation but may add to the cost.
- Premium options deliver faster heating and more durable build quality, justifying higher prices.
- Entry-level models are suitable for beginners but may lack the power needed for authentic Neapolitan-style pizzas.
| electric pizza oven | Power | Maximum Temperature |
|---|---|---|
| Gourmia Electric Indoor Pizza | 1800 watts | 800°F |
| Chefman Indoor Pizza Oven | 1700 Watts | — |
| Chefman Indoor Pizza Oven | 1700 Watts | — |
| Ooni Volt 2 Electric Indoor Pi | — | — |
| Piezano 12" Electric Pizza Ove | 1200W | 800°F |
| PIEZANO XL 14" Electric Pizza | — | 800°F |
| Crosson ETL Listed Commercial | 3200W | — |
| BIG HORN 14-Inch Indoor Pizza | 1800W | 850°F |
More Details on Our Top Picks
Gourmia Electric Indoor Pizza Oven with Air Fryer and Toaster Functions
This Gourmia model stands out for combining high heat capability—up to 800°F—with a broad range of functions, including air fry and dehydrating, making it a versatile kitchen workhorse. Its six preset options simplify making different pizza styles, and the included pizza stone ensures a crispy crust similar to pizzeria results. While the oven’s compact size fits well on most countertops, its bulkier profile and hand-wash pizza stone might be drawbacks for small kitchens or those seeking minimal maintenance. Compared to the Ooni Volt 2, this model offers more cooking functions but at the expense of slightly larger dimensions and more cleaning effort.
Pros:- Heats up rapidly to 800°F for quick, crispy pizzas
- Versatile with six presets and seven functions
- Compact design with glass viewing window for monitoring
- Easy-to-clean, dishwasher-safe parts
Cons:- Pizza stone requires hand washing and careful handling
- Limited to 12-inch pizzas, restricting larger styles
- Bulkiness may challenge small kitchen spaces
Best for: Home cooks seeking a multifunctional appliance that can handle pizza, air frying, and more in a limited space
Not ideal for: Small kitchens with very limited counter space or those preferring a dedicated, single-function pizza oven
- Maximum Temperature:800°F
- Pizza Size Capacity:12 inches
- Cooking Presets:6
- Cooking Functions:7 (air fry, bake, roast, broil, toast, bagel, dehydrate)
- Power:1800 watts
- Dimensions:17.5″ D × 21″ W × 11″ H
Our verdict“This model is perfect for those wanting a powerful, multifunctional oven that can handle a variety of cooking tasks but requires some space and maintenance effort.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Countertop Electric with 5 Touchscreen Presets, Pizza Stone and Peel Included
This Chefman oven offers impressive heating power—up to 800°F—and includes thoughtful accessories like a pizza stone and peel, making it a strong contender for home pizza enthusiasts. Its five presets, along with a manual mode, provide flexibility for different styles, rivaling the versatility of the Gourmia but with a more streamlined design. However, it stays within the 12-inch pizza limit and requires a 1700W power supply, which might be a consideration for some users. Unlike the Ooni Volt 2, it emphasizes preset simplicity over advanced control features, making it ideal for those who want straightforward operation.
Pros:- Heats quickly to 800°F for fast, restaurant-quality results
- Includes pizza stone, peel, and digital cookbook for ease of use
- Multiple preset options plus manual control for customization
- Compact and user-friendly design
Cons:- Limited to 12-inch pizzas, restricting size options
- Requires a 1700W power source, which isn’t universal
- Lacks detailed cleaning or maintenance info
Best for: Home cooks looking for a budget-friendly, versatile pizza oven with preset options and included tools
Not ideal for: Those with limited power outlets or seeking larger pizzas beyond 12 inches
- Temperature Range:300-800°F
- Power:1700 Watts
- Pizzas:Up to 12 inches
- Presets:5
- Includes:Pizza stone, pizza peel, digital cookbook
Our verdict“Ideal for budget-conscious users who want a quick, versatile oven with useful accessories and easy presets, but with size limitations.”
Chefman Indoor Pizza Oven – Makes 12 Inch Pizzas in Minutes, Heats up to 800°F, Touchscreen Presets, Includes Pizza Stone and Peel
This Chefman model emphasizes user-friendly operation with a touchscreen interface and multiple presets, making it accessible even for less experienced cooks. It heats quickly to 800°F, ensuring fast pizza preparation, and includes a pizza stone and peel for convenience. Its compact size makes it ideal for small kitchens, but the digital controls might seem overly complex to some users who prefer simple knobs. Compared with the Gourmia or the larger Ooni Volt 2, this oven offers a more straightforward experience suited for frequent, casual use without sacrificing speed or quality.
Pros:- Heats up rapidly to 800°F for quick cooking
- Includes useful accessories like a pizza stone and peel
- Touchscreen interface with multiple presets for ease of use
- Compact and lightweight for small spaces
Cons:- Limited to 12-inch pizzas only
- Some may find digital controls complex or unnecessary
- No detailed info on cleaning process
Best for: Small kitchen owners or beginners who want an easy, quick-to-use pizza oven with preset options
Not ideal for: Users seeking larger pizzas or minimal digital interface interaction
- Temperature Range:300-800°F
- Power:1700 Watts
- Size:12 inches
- Presets:5
- Includes:Pizza stone, pizza peel
Our verdict“This oven is great for small kitchens and beginners who appreciate digital convenience and fast results, though it’s limited in pizza size and simplicity.”
Ooni Volt 2 Electric Indoor Pizza Oven
The Ooni Volt 2 distinguishes itself with innovative Pizza Intelligence control, offering precise temperature management and a broad temperature range suited to various baking styles. Its modern digital interface simplifies operation, and the 12-inch pizza capacity aligns with other models in this roundup. Compared with the Chefman models, the Volt 2 leans toward tech-savvy cooks who value control and durability—backed by a 5-year warranty. However, its focus on indoor use and the absence of detailed pricing or accessories may make it less appealing for casual users seeking simplicity.
Pros:- Advanced Pizza Intelligence control for precise temperature management
- Wide temperature range for different baking styles
- Intuitive digital interface with presets
- Five-year warranty offers peace of mind
Cons:- Limited to indoor countertop use, no outdoor option
- Higher cost compared to basic models
- No included accessories like pizza stones or peels
Best for: Tech-savvy home chefs who prioritize precise baking control and durability in an indoor pizza oven
Not ideal for: Users seeking a budget or multi-function appliance with included accessories
- Color:Charcoal Grey
- Maximum Pizza Size:12 inches
- Warranty:5 years
Our verdict“Perfect for those who want a durable, high-tech oven with precise control, especially for dedicated pizza enthusiasts willing to invest more.”
Piezano 12″ Electric Pizza Oven Indoor Countertop Pizza Maker
The Piezano 12″ oven emphasizes speed, heating up to 800°F to bake a pizza in under 6 minutes, making it ideal for quick meals. Its dual heat controls allow for even baking, and the lightweight, compact design makes it suitable for small kitchens or portable use. While it lacks digital temperature controls and has a limited pizza size of 12 inches, it compensates with included accessories like pizza paddles and a scraper, simplifying operation. This model is preferable for users who prioritize speed and portability over advanced features or digital controls.
Pros:- Heats rapidly to 800°F for quick, pizzeria-quality pizzas
- Dual heat controls for even baking
- Includes pizza paddles and scraper for easy handling
- Lightweight and compact for small spaces
Cons:- Limited to 12-inch pizzas, no larger sizes
- No digital temperature control or advanced presets
- Requires thawed bases for best results
Best for: Small households or portable settings where quick, crispy pizzas are needed without complex controls
Not ideal for: Those wanting digital temperature adjustments or larger pizza sizes
- Maximum Temperature:800°F
- Pizza Size:12 inches
- Power:1200W
- Weight:6 lbs
- Included Components:Pizza oven, 2 wooden pizza paddles, pizza scraper
Our verdict“This lightweight, fast pizza oven suits small kitchens or on-the-go use where speed and simplicity are prioritized over digital features.”
PIEZANO XL 14″ Electric Pizza Oven Indoor Countertop Pizza Maker
The PIEZANO XL stands out as the best overall choice thanks to its ability to reach up to 800°F, enabling it to produce crisp, stone-baked pizzas in under 6 minutes. Its ceramic stone ensures even heat distribution, closely mimicking traditional pizza ovens, which sets it apart from smaller, less powerful models like the Big Horn 14-Inch. While its size and power requirements mean it needs dedicated countertop space and an outlet, these tradeoffs deliver professional-quality results for serious home pizza enthusiasts. The adjustable heat controls add flexibility, though some users may find the interface slightly complex. Compared to the Crosson Double Deck, it offers a more compact, user-friendly experience, but it doesn’t match the commercial capacity or double-deck versatility. Overall, this oven is perfect for those craving authentic, quick, and crispy home-baked pizzas but who have room for a dedicated appliance.
Pros:- Heats up to 800°F for authentic crispy crusts
- Cooks pizzas in under 6 minutes, saving time
- Removable ceramic stone simplifies cleaning
- Adjustable top and bottom heat for customization
Cons:- Requires significant countertop space and electrical outlet
- Limited to 14-inch pizzas, restricting larger sizes
- Temperature control interface may be complex for some users
Best for: Pizza lovers seeking restaurant-quality crusts with quick turnaround times in a dedicated countertop unit.
Not ideal for: Small kitchens with limited space or users who prefer larger, commercial-grade ovens for frequent large-batch baking.
- Size:14 inches
- Maximum Temperature:800°F
- Material:Ceramic stone
- Power Source:Electric
- Included Components:Pizza peel, pizza stone, user manual
- Model Number:2880
- UPC:080313028809
Our verdict“This oven is best suited for serious home cooks who want quick, high-quality pizzas with authentic texture, assuming space and power are available.”
Crosson ETL Listed Commercial Double Deck 16-inch Countertop Electric Pizza Oven
The Crosson Double Deck makes an excellent choice for those who need higher capacity and consistent results, especially compared to the smaller PIEZANO XL. Its two independent decks with 16-inch capacity allow simultaneous baking of multiple pizzas, making it ideal for small-scale commercial use or serious home pizzerias. Full cavity heating ensures even cooking without the need to rotate pies, a step that can be cumbersome with single-deck ovens. However, its larger size and the need for a proper 120V power source mean it is less suited for compact kitchens or casual users. While it excels at thin-crust pizzas, it doesn’t offer the versatility of preset programs or high-heat capabilities like the Big Horn 14-Inch. This model is best for users prioritizing capacity and consistent, commercial-level performance over versatility or compactness.
Pros:- Independent double-deck design increases cooking capacity
- Full cavity heating for even, no-rotation cooking
- Durable stainless steel construction for longevity
- Easy operation with timers and indicator lights
Cons:- Requires proper dedicated power outlet for optimal performance
- Limited to thin-crust pizzas at recommended settings
- Lacks preset programs or versatility for other baked goods
Best for: Small restaurants, pizzerias, or dedicated home chefs wanting double-deck capacity for multiple pizzas simultaneously.
Not ideal for: Home users with limited space or those primarily baking thick or deep-dish pizzas, as it favors thin-crust styles and requires specific power setups.
- Power:3200W
- Voltage:120V
- Capacity:16 inches
- Number of Decks:2
- Material:Stainless steel exterior, aluminized steel interior
- Timer:60 minutes with audible alarm
Our verdict“Ideal for those needing high capacity and consistent results in a semi-commercial setting, provided space and power are available.”
BIG HORN 14-Inch Indoor Pizza Oven, 850°F High-Heat Electric Countertop Pizza Oven with Pizza Stone and Peel
The BIG HORN 14-Inch stands out for its remarkable ability to heat up to 850°F, delivering restaurant-quality pizzas in just 3 minutes. Its space-saving flip-up design makes it especially appealing for small kitchens or limited countertop space, a clear advantage over bulkier models like the Crosson. The multiple preset programs, including options for bread, cakes, and wings, make it a versatile appliance for various baking needs. However, its focus on high heat and compact size means it’s limited to 14-inch pizzas and may consume more energy due to frequent high-temperature cycles. It also requires a standard 110V-120V outlet, which is convenient but can lead to higher energy costs if used extensively. This pick is perfect for those who want quick, high-heat pizza cooking combined with multi-functionality, but it may be less suitable for larger pizza sizes or continuous, high-volume baking.
Pros:- Heats up rapidly to 850°F for quick, crispy pizzas
- Space-saving flip-up design fits small kitchens
- Multiple preset programs for different baked goods
- Preheats in just 15 minutes for speedy operation
Cons:- Limited to 14-inch pizzas, restricting larger sizes
- High energy consumption due to high heat operation
- Not suitable for continuous high-volume baking
Best for: Home cooks with limited space who want quick, high-temperature pizza cooking and versatile baking options.
Not ideal for: Users needing to bake larger pizzas or with a preference for lower temperature, slow-cooked baking styles, as it’s optimized for fast, high-temperature cooking.
- Maximum Temperature:850°F
- Preheat Time:15 minutes
- Cooking Capacity:14-inch pizzas
- Power:1800W
- Voltage:110V-120V
- Preset Programs:Manual, Wood Fired, Frozen, New York, Thin Crispy, Deep Dish
- Included Accessories:Pizza stone, pizza peel, insulated oven door
Our verdict“Best for space-conscious users seeking fast, high-temperature baking with versatile preset options for various foods.”
How We Picked
These electric pizza ovens were selected based on a combination of performance, usability, build quality, and value. Key factors included maximum temperature, heat distribution, ease of operation, and size. We prioritized models that offer reliable, consistent results for both casual cooks and serious enthusiasts. The ranking reflects a balance between price and features, ensuring that each pick serves a specific type of buyer—whether they prioritize affordability, high-end performance, or beginner-friendly design. We also considered customer reviews and brand reputation to gauge long-term satisfaction and durability.Factors to Consider When Choosing Electric Pizza Ovens
Choosing the right electric pizza oven involves understanding your cooking style, space, and expectations. While some models excel at recreating authentic Neapolitan crusts, others focus on quick, convenient use for everyday meals. To make an informed decision, consider a few key factors that impact performance, value, and user experience. Avoid common pitfalls like underestimating the importance of heat capacity or overpaying for unnecessary features. The following sections cover the main considerations to help you find the best fit for your kitchen.Heating Power and Temperature
High maximum temperatures, typically above 700°F, are essential for authentic, wood-fired style pizzas. Electric ovens with powerful heating elements can produce a crispy crust and evenly cooked toppings. However, more heat often comes with increased energy use and longer preheat times. Balance your desire for professional results with practical considerations like energy efficiency and safety features. Lower-end models may max out at 600°F, which can still produce decent pizza but won’t match the authentic Neapolitan style.
Size and Capacity
Ovens range from compact models suitable for single pizzas to larger units that can handle multiple pies simultaneously. Consider your typical pizza size and how many you usually make—if you entertain often or cook for family, a larger model like the PIEZANO XL may be worth the extra space. Smaller units are more portable and easier to store but might require multiple batches. Think about your available countertop space and whether portability matters for your kitchen setup.
Ease of Use and Features
Features like touchscreens, preset cooking modes, and included accessories can streamline pizza preparation. For beginners, models with clear controls and accessories such as pizza stones and peels reduce the learning curve. More advanced users might prefer manual temperature controls and customizable settings for precise results. Beware of overly complex interfaces that can slow down the cooking process or cause frustration, especially if you’re new to pizza making.
Build Quality and Durability
Look for sturdy construction with quality materials like stainless steel or high-grade plastics that resist heat and corrosion. Cheaper models may use inferior parts that wear out quickly, leading to frustration or safety issues. A well-built oven also tends to heat more evenly, resulting in better pizza quality. Consider the warranty and customer support reputation, particularly for higher-priced models, to gauge long-term reliability.
Price and Value
Prices vary widely, from budget-friendly options to premium units costing several hundred dollars. Cheaper models often lack the power or features of higher-end options but can be sufficient for occasional use. Premium models justify their cost through faster heating, better materials, and more precise controls. Assess how often you plan to use your oven and what features are most important to avoid overpaying for extras you won’t use.
Additional Considerations
Think about cleaning and maintenance—models with removable parts or smooth surfaces simplify cleanup. Noise levels can also matter if your kitchen is open-plan or if you have sensitivities. Lastly, consider the aesthetic fit with your kitchen decor, especially for high-end models designed to blend with modern or minimalist styles.
Frequently Asked Questions
Can I make authentic Neapolitan-style pizza in an electric oven?
Yes, some electric pizza ovens can reach the high temperatures needed for Neapolitan-style pizza, typically over 700°F. The key is choosing a model with powerful heating elements and good heat retention. While electric ovens may not perfectly replicate wood-fired results, high-end models like the Ooni Volt 2 are designed to produce similar crispy crusts and well-cooked toppings. Preheating properly and using a pizza stone can also improve authenticity.
Is a larger oven always better if I want to make multiple pizzas?
Not necessarily. While larger ovens like the PIEZANO XL can handle more pizzas at once, they also take longer to preheat and require more countertop space. If you mainly make one pizza at a time, a smaller, more portable model might be more practical. Consider your typical batch size, available space, and how often you’ll need to cook multiple pies simultaneously before opting for a larger unit.
Do I need special accessories like pizza stones or peels?
Many electric pizza ovens include or support accessories like pizza stones and peels, which help replicate traditional outdoor pizza-making conditions. These accessories promote even heat distribution and make handling pizzas easier. However, quality stones and durable peels can be an extra cost to consider. If you’re a beginner, choosing a model that includes these accessories can simplify the process and improve your results.
How important is cleaning and maintenance for electric pizza ovens?
Cleaning ease is more important than many realize, as regular maintenance extends the lifespan of your oven and keeps it functioning properly. Look for models with removable, dishwasher-safe parts or smooth surfaces that are easy to wipe down. Avoid units with complex internal components that can trap grease or debris. Proper cleaning also ensures even heating and prevents odors, especially if you use your oven frequently.
Is it worth paying extra for a high-end electric pizza oven?
Investing in a premium model often means faster heating, better build quality, and more consistent results. These features are particularly valuable if you consider pizza making a regular hobby or want professional-grade outcomes at home. However, if you only cook pizza occasionally, a mid-range or budget-friendly model may meet your needs without the higher price tag. Carefully weigh how much you’ll use the oven against your budget before deciding.
Conclusion
For most home cooks, the Ooni Volt 2 offers the best balance of power, size, and ease of use, making it the top choice overall. If you prioritize value, the Chefman Indoor Pizza Oven provides solid performance at a more accessible price point. Enthusiasts seeking professional results should consider the BIG HORN 14-Inch for its high heat capacity and larger size. Beginners will benefit from models with preset functions and straightforward controls, while those with limited space should look for compact units like the Piezano 12″. Ultimately, your choice depends on your cooking goals, space, and budget—use this guide to find the electric pizza oven that best fits your needs.
