Oxygen flow and proper spacing are key to even cooking, but the full impact on flavor and texture might surprise you.
How Airflow Changes Cooking: The Real Reason Spacing Matters
Browsing Tag
Food texture
3 posts
Salt Timing Matters: When to Salt for the Best Texture
No matter the dish, timing your salt correctly can transform the final flavor and texture—discover when to salt for perfect results.
The Science of Crispiness: Why Some Air Fryer Foods Never Crunch
Keen to uncover why your air fryer foods never turn crispy? Discover the science behind perfect crunching and how to achieve it.
