Summer is the perfect time to enjoy fresh, homemade salsas that add flavor to grilled meats, tacos, and chips. The Ninja Professional Plus Food Processor makes chopping and blending ingredients quick and easy, so you can focus on enjoying your outdoor gatherings.
Follow this simple step-by-step recipe to create a vibrant summer salsa that’s bursting with fresh flavors and just the right kick.
Our top pick at a glance
Ninja Professional Plus Food Processor
- ✔ Color options: Multiple available
- ✔ Warranty: 1-year limited
- ✔ Included accessories: Blade, dough hook, chopper lid
Ninja Food Processor, Professional Plus, 1000 Peak Watts, 4 Functions for Chopping, Slicing, Purees & Dough with 9-Cup Processor Bowl, 3 Blades, Food Chute & Pusher, Grey, BN601
POWERFUL PERFORMANCE: Equipped with a 1000-peak-watt motor, this Ninja food processor effortlessly handles tough ingredients, ensuring smooth and...
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Gather Your Ingredients
- 3 ripe tomatoes, chopped
- 1 small red onion, quartered
- 1 jalapeño, seeded and chopped
- 1/4 cup fresh cilantro leaves
- Juice of 1 lime
- Salt and pepper to taste
Step-by-Step Preparation
Start by placing the chopped tomatoes, quartered onion, jalapeño, and cilantro into the Ninja Food Processor’s 9-cup bowl.
Secure the lid and pulse 3-4 times until the ingredients are chopped to your desired consistency — chunky for a textured salsa or smoother if preferred.
Pour the mixture into a bowl, then stir in lime juice, salt, and pepper. Taste and adjust seasoning as needed.
For a more blended texture, pulse the mixture a few more times, but avoid over-processing to keep it fresh and vibrant.