Top Food And Beverage Industry Events In 2027

TL;DR

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Food Dive has published a 2027 calendar of 12 U.S. events relevant to food and beverage professionals, running from Winter FancyFaire in January through the Global Produce & Floral Show in October. The schedule includes specialty food, natural products, technology, packaging, convenience retail and frozen-food gatherings; dates and venues are listed in the report, but readers should check with organizers for registration and any later changes.

Food Dive has published a 2027 calendar of 12 U.S. trade shows and conferences for food and beverage professionals, with events scheduled from January through October. The list spans specialty and natural products, food science, snacks, packaging, convenience retail and fresh produce, giving manufacturers, brands and suppliers a year-ahead guide to industry gatherings.

The calendar opens with Winter FancyFaire, scheduled for Jan. 17-19 at San Francisco’s Moscone Center. Food Dive describes it as a gathering for specialty brands and buyers across trade channels, with categories including functional beverages and high-protein snacks. Natural Products Expo West follows March 2-5 at the Anaheim Convention Center in Anaheim, California. The report identifies it as a major event for organic and natural products, with programming and exhibitors spanning food, beverage, health and wellness.

Two March events focus on innovation and technology. Future Food-Tech is scheduled for March 11-12 at the Marriott Marquis in San Francisco, where the report says brands, ingredient providers and startups can discuss partnerships around sustainability, health and emerging technologies. The Beverage Forum, hosted by beverage incubator and accelerator LA Libations, is set for April 27-28 at Westdrift Manhattan Beach in California. Food Dive characterizes it as a two-day gathering for beverage executives to discuss trends and innovation.

The spring and summer calendar includes the Sweets & Snacks Expo in Indianapolis, May 18-20; IFT First at Chicago’s McCormick Place, July 11-14; and the Summer Fancy Food Show at New York’s Javits Center, July 25-27. According to Food Dive, those events cover confectionery and snack launches, food science and ingredients, and premium and health-oriented specialty foods. The later schedule includes Pack Expo in Las Vegas, Newtopia Now in Rosemont, Illinois, and events for convenience retail, frozen and refrigerated foods, and fresh produce in Atlanta and San Diego.

A Calendar Across the Supply Chain

The range of events reflects how food and beverage businesses work across a broad supply chain, not just product development. Brand teams and buyers may use specialty-food and natural-products shows to discover products and assess consumer-facing categories, while ingredient and research professionals can focus on food science and technology meetings. Packaging and processing suppliers have a dedicated stop at Pack Expo, and retailers and fresh-food businesses have events aimed at their respective channels.

For professionals planning travel, partnerships or product launches, the calendar offers an early view of when industry groups will convene and where. Food Dive says trade shows can provide opportunities to network and exchange ideas on issues such as reformulation, sustainability and product development. The report does not establish that attending any particular show produces commercial results; the value will depend on each company’s goals, participants and event programming.

From Specialty Brands to Retail

Food Dive presents the calendar as an expanded roster, adding events in adjacent industries that have a substantial food and beverage presence. That explains the inclusion of Pack Expo, which focuses on packaging and processing, alongside events devoted directly to food categories. The report says packaging innovations at the show include approaches such as reusability and recyclability, areas connected to corporate sustainability plans.

The lineup also tracks different points of sale and product handling. The NACS Show, scheduled for Oct. 5-8 at the Georgia World Congress Center in Atlanta, serves the convenience-store sector, which Food Dive says has become a more significant destination for food and beverage brands. The National Frozen & Refrigerated Foods Association Convention, Oct. 9-12 at the Marriott Marquis in San Diego, emphasizes one-on-one meetings and forums, including supply-chain and manufacturing topics. The Global Produce & Floral Show, Oct. 20-22 in Atlanta, focuses on fruit, vegetables and floral products.

Newtopia Now is scheduled for Sept. 14-16 at the Donald E. Stephens Convention Center in Rosemont. Food Dive says it was formerly known as Natural Products Expo East and covers natural products across food, beverage, beauty and other sectors. Its described “neighborhoods” organize attendees around themes such as sustainability and wellness. The report also discloses that Natural Products Expo West and Newtopia Now are run by Informa; the supplied material cuts off before completing the disclosure.

Dates, Details and Disclosure

The calendar lists scheduled dates and venues, but the source material does not provide registration deadlines, ticket prices, exhibitor lists or full program details. It is not clear from the report whether organizers have since changed any dates, locations or formats. Readers should confirm logistics directly with event organizers before booking travel or making business plans.

The supplied report’s disclosure is incomplete: it states that Natural Products Expo West and Newtopia Now are run by “In” before the text ends. The material therefore does not identify the full organization name in that disclosure. Food Dive’s descriptions of an event’s size, focus or industry role are editorial characterizations; the calendar does not provide comparable attendance or exhibitor data for all 12 events.

Check Organizers Before Booking

The next practical step for prospective attendees is to review each event’s official website for registration, schedules, exhibitor information and venue updates. Those details can determine whether a show suits a company’s buyers, product category or technical interests. The published calendar is a planning reference, not a substitute for organizer announcements.

As event programs are released, attendees can compare sessions and meeting formats across the year. Food Dive’s list identifies the scheduled sequence, but it does not report subsequent confirmations or changes. Any developments to dates, venues, programming or the incomplete disclosure remain to be checked against direct organizer information.

Key Questions

How many events are included in Food Dive’s 2027 list?

The report lists 12 events, scheduled between January and October 2027.

Which event is scheduled first?

Winter FancyFaire is scheduled for Jan. 17-19 at Moscone Center in San Francisco.

Which listed events focus on packaging or food science?

Pack Expo focuses on packaging and processing, while IFT First features ingredients and food science. The report lists IFT First for July 11-14 in Chicago and Pack Expo for Sept. 27-29 in Las Vegas.

Are the dates and venues guaranteed to remain unchanged?

The report provides scheduled dates and venues, but does not confirm that they cannot change. Check with event organizers for current logistics before booking.

What is Newtopia Now?

Food Dive describes Newtopia Now as a natural-products event formerly known as Natural Products Expo East. It is scheduled for Sept. 14-16 in Rosemont, Illinois, and includes food, beverage, beauty and other categories.

Source: rss