TL;DR
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Good Housekeeping published a classic meatloaf recipe that serves six and takes 1 hour 5 minutes, including baking time. It combines ground beef with onion, parsley, panko, balsamic vinegar and soy sauce, then tops the loaf with a ketchup, brown sugar and soy glaze.
Good Housekeeping’s classic meatloaf recipe calls for ground beef, grated onion, parsley, panko, balsamic vinegar and soy sauce, finished with a ketchup, brown sugar and soy glaze. The recipe makes six servings and lists a total cooking time of 1 hour 5 minutes.
The ingredient list uses 1½ pounds of ground beef chuck, two large eggs, half a cup of panko, one small coarsely grated onion and half a cup of finely chopped flat-leaf parsley. The mixture is seasoned with balsamic vinegar, reduced-sodium soy sauce, kosher salt and pepper. The instructions say to stir the panko into the wet ingredients and leave it for two minutes before adding the onion, parsley and beef.
For the topping, the recipe combines ketchup, brown sugar and one teaspoon of soy sauce. The loaf is shaped on a foil-lined rimmed baking sheet, brushed with the glaze and baked at 375°F for 40 to 45 minutes. The recipe directs cooks to check for an internal temperature of 150°F, then let the loaf rest for five minutes before slicing.
Good Housekeeping lists about 275 calories per serving, along with 14.5 grams of fat, 23.5 grams of protein, 430 milligrams of sodium, 11 grams of carbohydrates and 1 gram of fiber. Those figures are presented as approximate nutrition information per serving, not as a guarantee for every preparation or portion.
Recipe Details and Substitutions
The recipe lists a total time of 65 minutes, including a 40-to-45-minute bake. Its instructions specify the ingredients, mixing sequence, loaf dimensions and resting period.
The recipe uses balsamic vinegar and soy sauce in the meat mixture, and soy sauce in a topping made with ketchup and brown sugar. Good Housekeeping describes the glaze as a sweet-salty finish intended to complement the beef and help keep the loaf moist. The supplied material does not include a comparison test or independent assessment of that description.
The source also suggests gluten-free tamari, which it says is often made without wheat, and coconut aminos as alternatives for people avoiding soy. It describes coconut aminos as slightly sweeter. The recipe does not provide adjusted quantities or nutrition figures for these substitutions.
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How the Recipe Is Built
This is a recipe report, not a report of a new food-safety rule, product launch or restaurant development. The supplied material identifies Good Housekeeping as the publisher and gives the recipe’s ingredients, method, yield and nutrition estimates. It does not include a publication date, author name or testing notes, so those details cannot be confirmed from the material provided.
The method relies on a short mixing process: first combine the eggs, vinegar, soy sauce, salt and pepper, then stir in panko and let it sit briefly. Onion and parsley follow, with the ground beef mixed in only until incorporated. The instructions then shape the mixture into a loaf measuring 9 by 3½ inches. The brief resting period after baking is part of the published method, before the loaf is sliced.
““Yields: 6 serving(s) Total Time: 1 hr 5 mins””
— Good Housekeeping recipe report
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Details the Source Does Not Give
The supplied report does not state when the recipe was published, who developed or tested it, or whether the listed method was independently evaluated. It also does not explain how the 150°F internal-temperature target was selected or provide additional food-safety guidance. Readers should follow applicable food-safety recommendations when preparing ground beef.
Nutrition values are approximate and tied to the stated recipe and serving size. The source does not specify the exact weight of each serving or offer recalculated nutrition for substitutions such as tamari or coconut aminos. It also does not report reader reviews, taste-test results or comparisons with other meatloaf recipes.
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Cooking and Serving the Loaf
The recipe’s sequence is to mix the ingredients, form the loaf, apply the glaze and bake for 40 to 45 minutes. It directs cooks to check the internal temperature, rest the meatloaf for five minutes and then slice it. Cooking time can vary, so the instructions include a temperature check as well as a baking-time range.
Good Housekeeping’s report does not announce a follow-up, revised version or additional serving recommendations. It names tamari and coconut aminos as possible soy alternatives but does not give further adaptation instructions.
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Key Questions
How many servings does the meatloaf recipe make?
Good Housekeeping lists six servings.
How long does the recipe take?
The stated total time is 1 hour 5 minutes. Baking takes 40 to 45 minutes, followed by a five-minute rest.
What ingredients give the meatloaf its flavor?
The recipe combines ground beef with balsamic vinegar, soy sauce, onion and parsley. Its topping uses ketchup, brown sugar and soy sauce.
What can be used instead of soy sauce?
The report suggests gluten-free tamari or coconut aminos for people avoiding soy. It does not provide revised quantities or nutrition estimates for those substitutions.
What temperature does the recipe specify?
The oven is set to 375°F. The instructions say to bake until the internal temperature reaches 150°F, then rest the loaf for five minutes; readers should also follow applicable food-safety guidance for ground beef.
Source: rss
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