TL;DR
Get kitchen gear delivered free with Prime
- Fast, free delivery on millions of items
- Prime Video, Amazon Music and more included
- Member-only deals all year
Good Housekeeping published a classic Thanksgiving bread stuffing recipe that serves 10 and lists one hour as its total preparation and cooking time. The recipe combines toasted country-style bread with butter-cooked onions, celery, sage, parsley, broth and eggs, then bakes it until golden. Its description of the dish as the best is an editorial judgment, not a measured or independently established ranking.
Good Housekeeping has published a classic bread stuffing recipe for Thanksgiving that yields 10 servings and lists a one-hour total time. The recipe uses toasted country-style bread, onions, celery, sage, parsley, chicken broth and eggs; its description as the “best” is a promotional editorial claim, not an independently verified ranking.
The recipe calls for one small, roughly 1-pound loaf of country-style bread, cut into half-inch pieces, along with butter, two onions, two celery stalks, broth, fresh herbs and two eggs. Good Housekeeping lists 20 minutes of active time and 40 minutes of cooking time. It estimates about 140 calories per half-cup serving.
Preparation begins by heating the oven to 375°F, greasing a 3-quart casserole dish and toasting the bread pieces on a baking sheet for 15 to 20 minutes. Meanwhile, the onions cook in butter with salt and pepper until tender and starting to turn golden. The celery is added and cooked until tender, then the broth is brought to a boil with chopped sage; parsley is stirred in after the pan is removed from the heat.
The vegetable-and-broth mixture is tossed with the toasted bread before the beaten eggs are folded in. The stuffing is transferred to the casserole dish, covered with foil and baked for 10 minutes, then uncovered and baked for another 15 to 20 minutes. The report describes the intended result as a custardy center and crisp, golden exterior; actual texture can depend on ingredients and oven conditions.
A Make-Ahead Side for the Holiday Table
Stuffing is a familiar part of many Thanksgiving meals, and a recipe with a stated one-hour total time gives home cooks a concrete option when planning a crowded holiday menu. The listed yield of 10 servings may help households estimate whether the casserole suits their gathering, though the source does not specify serving-size adjustments for larger or smaller groups.
The method also lays out a clear sequence: toast the bread, cook the vegetables and herbs, combine the ingredients, then bake. That can make it easier to coordinate the dish with other oven-dependent foods. Good Housekeeping’s description of it as a crowd-pleaser is an editorial characterization; the supplied information includes no reader survey, taste test results or comparative evidence establishing it as the best stuffing recipe.
Products Worth Considering
Cuisinart 14-Cup Food Processor, 720-Watt Motor, Stainless Steel, DFP-14BCNY
Le Creuset Enameled Cast Iron Round Bread Oven, 9.5-Inch, Cerise
Instant Pot Vortex Plus 10-Quart 7-in-1 Air Fryer Oven
As an affiliate, we earn on qualifying purchases.
How the Recipe Builds Its Texture
The recipe’s structure relies on toasted bread absorbing seasoned broth before the casserole is baked. The onions and celery are softened in butter, while sage and parsley supply the main herbs named in the ingredient list. Eggs are mixed in before baking, and the two-stage oven schedule keeps the dish covered briefly before browning the top uncovered.
Good Housekeeping identifies the dish as a classic bread stuffing, but the source does not provide a comparison with other regional or family versions. It also does not say whether the dish is baked inside poultry; the written instructions call for a separate 3-quart casserole dish. The recipe specifies low-sodium chicken broth, so it is not presented as vegetarian as written.
““Hands Down, the Best Thanksgiving Stuffing Recipe of All Time””
— Good Housekeeping
What the Recipe Does Not Establish
The supplied report does not include a publication date, testing details or evidence comparing this recipe with other stuffing recipes. It is not clear what criteria support the “best” claim, or whether it reflects editorial testing, reader response or simply the headline’s promotional wording. The article gives a 10-serving yield, but does not explain how that estimate was calculated.
Results may vary with bread freshness, how much liquid the bread absorbs and differences between ovens. The source does not give a preferred way to adjust the broth for drier or softer stuffing, nor does it provide substitutions for chicken broth or eggs. Its nutrition figures are estimates per half-cup serving and should not be treated as personalized dietary guidance.
A Recipe for Thanksgiving Planning
Readers can follow the published instructions by preparing the bread and vegetables, combining them with broth, herbs and eggs, and baking the mixture in a casserole dish. The source gives no scheduled follow-up, updated testing or additional announcement. Anyone adapting the dish for dietary needs or a different number of guests will need to make adjustments beyond those specified in the report.
Key Questions
How many people does the stuffing recipe serve?
Good Housekeeping lists a yield of 10 servings. The report does not specify how to scale the ingredient amounts for a larger or smaller group.
How long does the recipe take?
The listed total time is one hour, including 20 minutes of active time and 40 minutes of cooking time. The instructions call for toasting the bread and baking the assembled casserole.
What ingredients form the base of the stuffing?
The recipe uses country-style bread, butter, onions, celery, low-sodium chicken broth, sage, parsley and eggs, with salt and pepper for seasoning.
Is the recipe vegetarian as written?
No. The ingredient list specifies low-sodium chicken broth. The report does not provide a vegetarian substitution.
Has the recipe been proven to be the best Thanksgiving stuffing?
The supplied report calls it the best, but provides no comparative ranking or testing evidence to establish that claim. It is more accurate to describe it as Good Housekeeping’s featured classic stuffing recipe.
Source: goodhousekeeping.com
