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Kayem Foods is recalling 1,584,361 pounds of ready-to-eat meat and poultry products after a warehouse cooler’s inconsistent temperatures led to products being stored too warm, according to the USDA’s Food Safety and Inspection Service. No illnesses have been reported. Consumers should check the FSIS product list and package establishment numbers, and should not eat affected items.
The U.S. Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced October 17 that Kayem Foods Inc. is recalling 1,584,361 pounds of ready-to-eat meat and poultry products after they were stored at temperatures that may have been too warm. The recall covers products distributed nationwide and to Hong Kong; no illnesses have been reported in connection with them so far.
The FSIS says the products were affected by temperature abuse—storage at warmer temperatures than required—which could make them unsafe to eat. The issue was traced to a warehouse cooler with inconsistent temperatures after a customer reported a warm delivery at a retail location on October 1, according to the recall report. The affected production dates are March 31 through October 7, 2026.
The recall includes a wide range of products: hot dogs, bacon, deli meats, meatballs, ham steak, brisket, chicken sausage, bratwurst and kielbasa. Deli items include ham, turkey, corned beef, liverwurst and bologna. Products were sold under several brand names, including Kayem Old Tyme and Fenway Franks. The FSIS product list includes UPC numbers and product details for identifying affected packages.
Consumers should compare products they have at home with the FSIS list and check the establishment number inside the USDA mark of inspection. The numbers named in the report are EST. M/P 7839, EST. P 20935A and EST. M 9520. Do not eat recalled products. They can be discarded or returned to the retailer where they were purchased. Anyone who has eaten an affected product and feels sick should contact a health care provider.
How the Recall Affects Shoppers
The recall affects a large quantity of ready-to-eat foods, which may be kept in refrigerators and eaten without further cooking. Checking the product list, UPC and establishment number can help shoppers determine whether an item is included rather than relying on the brand name alone, since multiple brands and product types are involved.
The FSIS report says no illnesses have been reported, but that does not establish that every affected product is safe. The agency’s concern is that the products were held at temperatures outside required conditions. Consumers who find a match should follow the recall instructions and avoid eating it.
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From Warm Delivery to Recall
The issue came to light after a customer reported a product delivery that was too warm on October 1. According to the FSIS account, the investigation traced the problem to inconsistent temperatures in a warehouse cooler. Kayem Foods’ recall covers products made over a period of more than six months, from March 31 to October 7, 2026, and shipped to retail locations across the United States and Hong Kong.
The report describes the action as a Level I recall. The central confirmed concern is temperature control during storage, not a reported finding that a specific pathogen was detected. The source material does not identify a laboratory-confirmed contaminant; it says the products may be unsafe because of the storage conditions.
““temperature abuse””
— U.S. Department of Agriculture’s Food Safety and Inspection Service
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Details Still Awaiting Clarification
The FSIS report says no illnesses have been reported at this time. It does not establish whether any further cases will be identified, and the available source material does not provide a count of packages or individual product units involved beyond the total weight of 1,584,361 pounds.
The recall information provided also does not specify how many retailers or consumers received affected products, or whether all recalled items remain available for sale. Shoppers should use the agency’s complete product list for identification; the summarized product categories and brand names alone may not capture every affected item.
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Check Labels and Follow Recall Advice
Consumers should compare products in their homes with the FSIS recall list, including UPC information, and inspect the USDA inspection mark for EST. M/P 7839, EST. P 20935A or EST. M 9520. Any matching item should not be eaten; it may be thrown away or returned to the store.
People who have eaten a recalled product and feel ill should contact a health care provider. Kayem Foods lists customer service hours as Monday through Friday, 7:30 a.m. to 4 p.m. Eastern, at 800-426-6100; the company can also be contacted at info@kayem.com. The source material does not provide a later update or a separate deadline for returning products.
refrigerator thermometer for temperature monitoring
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Key Questions
Which company’s products are being recalled?
Kayem Foods Inc. is recalling 1,584,361 pounds of ready-to-eat meat and poultry products. The products include items sold under brand names such as Kayem Old Tyme and Fenway Franks.
Why were the products recalled?
The FSIS says the products were subject to temperature abuse because a warehouse cooler had inconsistent temperatures. The concern is that storage at warmer-than-required temperatures could make the food unsafe.
How can I tell if a product is included?
Check the FSIS product list and UPC numbers, then inspect the establishment number inside the USDA mark of inspection. The numbers named in the report are EST. M/P 7839, EST. P 20935A and EST. M 9520.
What should I do with a recalled product?
Do not eat it. Discard the product or return it to the retailer. If you have eaten one and feel sick, contact a health care provider.
Have any illnesses been reported?
The FSIS report says no illnesses have been reported in connection with the recalled products so far.
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