Summer Grilled Veggie Pizza Using the Ninja Foodi XL Pro Air Oven

Summer is the perfect time to gather friends and family around a freshly made pizza, hot off the countertop. The Ninja Foodi XL Pro Air Oven transforms your summer cooking with its 8-in-1 versatility and large capacity, making it easier than ever to prepare a delicious, crispy veggie pizza right at home.

Follow this simple step-by-step guide to create a flavorful summer veggie pizza that’s crispy, evenly cooked, and perfect for outdoor meals or indoor gatherings.

Our top pick at a glance

BEST FOR SUMMER PICNICS
Ninja Foodi XL Pro Air Oven

Ninja Foodi XL Pro Air Oven

  • Size: Countertop
  • Weight: Variable depending on model
  • Material: Stainless steel and plastic
Ninja DT202BK Foodi 8-in-1 XL Pro Air Fry Oven, Large Countertop Convection and Digital Toaster Oven, 1800 Watts, Black, 12 in.

Ninja DT202BK Foodi 8-in-1 XL Pro Air Fry Oven, Large Countertop Convection and Digital Toaster Oven, 1800 Watts, Black, 12 in.

TRUE SURROUND CONVENTION: Up to 10X the convection power vs. a traditional full-size convection oven for faster, crispier,...

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Preparing the Ingredients

Start by gathering your favorite summer vegetables—such as bell peppers, zucchini, cherry tomatoes, and red onions. Slice them into thin, even pieces to ensure they cook evenly.

Choose your preferred pizza dough—store-bought or homemade—and roll it out to fit your 12-inch pizza pan that fits inside the Ninja Foodi XL Pro Air Oven.

Gather cheese, herbs, and any additional toppings you like, such as fresh basil or a drizzle of olive oil.

Assembling the Pizza

  • Spread a layer of your favorite pizza sauce evenly over the rolled-out dough.
  • Layer the cheese generously over the sauce.
  • Distribute the sliced summer vegetables evenly over the cheese, ensuring a colorful and vibrant topping.
  • Add herbs and a light drizzle of olive oil for extra flavor.

Cooking the Pizza in the Ninja Foodi XL Pro Air Oven

Place the assembled pizza onto the oven-safe tray or pan that fits inside your Ninja Foodi XL Pro Air Oven.

Set the appliance to the ‘Bake’ function at 400°F (or use the ‘Air Roast’ function for extra crispiness). Set the timer for about 12-15 minutes, checking for golden crust and bubbly cheese.

For even results, use the True Surround Convection feature, which circulates hot air for crispy, restaurant-quality pizza at home.

Serving and Tips for the Perfect Summer Pizza

  • Allow the pizza to cool for a couple of minutes before slicing to avoid burns and ensure clean cuts.
  • Top with fresh basil or a sprinkle of parmesan for added summer freshness.
  • Pair with a cold drink or a light salad to complete your summer feast.

Tip: For extra crispiness, lightly preheat the oven and consider using the ‘Broil’ function for the last 1-2 minutes to get a perfectly golden top.

More Details on Our Top Picks

Ninja Foodi XL Pro Air Oven

Ninja Foodi XL Pro Air Oven
OUR VERDICT
Crispy, flavorful summer pizza made easy
VIEW LATEST PRICE

The Ninja Foodi XL Pro Air Oven is a versatile, powerful appliance that makes summer pizza nights simple and delicious. Its large capacity and even heating ensure perfect results every time.

Pros:

  • Large capacity fits family-sized pizzas
  • Crispier, more even results than traditional ovens
  • Multiple cooking functions for versatility
  • Fast preheat and cooking times

Cons:

  • Bulky size requires ample counter space
  • Complex controls might have a learning curve
  • Higher price compared to basic toaster ovens

Best for: Families and home cooks wanting quick, crispy summer pizzas

Not ideal for: Small kitchens or those seeking a compact appliance

Power:
1800 Watts
Capacity:
Fits 2 12-inch pizzas, 5-lb chicken, or 12-lb turkey
Functions:
Air Fry, Roast, Bake, Pizza, Broil, Toast, Bagel
Color:
Black
Model Number:
B0CC6H1957
Wattage:
1800W

Bottom line: A versatile, powerful oven perfect for quick summer pizza creations.

Affiliate disclosure: As an Amazon Associate we earn from qualifying purchases. Prices and availability are accurate as of the time of publishing.

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